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  • Writer's pictureYCK2

Wofoo Millennium Entrepreneurship Programme (MEP XVI) 「第十六屆和富千禧企業家精神計劃」


Our team, which consisted of six Form 5 students, has won a Merit Award in the 16th Wofoo Millenium Entrepreneurship Program after keen competition with the teams coming from other 11 secondary schools.

The competition required each team to devise ways to revitalize a traditional Hong Kong culture. They needed to write a proposal to introduce and promote that particular culture with their products and manage their costs with a budget. Our proposal was called ‘Hakkagin Health & Beauty’ selling Hakkagin snacks in a shop. Under the guidance of Mr. Dennis Lam CMA, CFM, CPA(US), CPA(HK), MBA, Chief Financial Officer of Mass Noble Investments Ltd., our team decided to revitalize ‘chaguo’, a traditional Hakkagin sticky rice cake, by adding new ingredients like dried red dates, dried lagoons, etc. into the fillings and using Japanese and Korean packaging to attract customers with high purchasing power and high demands for health and beauty.

In the final round, our team displayed their posters, sales stalls and products and explained their designs to the audience. The judges and guests thought their proposal was feasible as they used drama to present their ideas clearly and showed the ingredients of their products through cooking demonstration, posters, and display boards.

After the competition, our team members said that they had learned how to run a business. They also realized their responsibility to preserve and pass on our traditional cultures and at the same time help the underprivileged so as to maintain sustainable social development.

Supervising teacher:Ms. YL Luk

Participating students :

5D WONG MING WAI TAM KA HO DAVID NG SIN KAN

ULOLI AUDREY LO HOI NING LI NA

本校中五級六位同學於2015-2016年度參與第十六屆和富千禧企業家精神計劃,並能於九十隊參與隊伍中突圍而出,晉身十二強,獲得優異獎。

參賽同學需於比賽選取一項傳統文化作活化對象,撰寫商業計劃書介紹產品的特色、推廣方法及財務預算。本校學生的計劃書名為客の美健,計劃成立售賣客家零食的公司。在啟蒙導師Mass Noble Investments Ltd. 首席財務官林坤初先生的指導下,同學選取具有客家文化特色的茶果作為改造的產品對象,加入紅棗、桂圓等具健康功效的材料,製作新口味茶果,並採用日韓包裝,將茶果的消費對象升級為高消費及注重健美的人士。

同學進入決賽後,需要設計攤位展示意念及產品,並製造簡報用作匯報。本校學生別具心思,於攤位展示製造茶果的真材實料,展板亦設計精美。學生更於匯報採用話劇形式,吸引觀眾目光,產品意念也獲嘉賓稱讚可行性高。

是次比賽讓同學體驗構思生意面對的困難,從中學習商業公司營運的知識,並且明白企業需承擔社會責任,承傳傳統文化,幫助弱勢社群,讓社會可持續地發展。

指導老師:陸艷柳老師

參賽學生:5D 譚家豪 黃銘偉 吳善芹 盧凱寧 李諾曦 李娜


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